Emory joined L+A Retail in September, 2018 after graduating from Pepperdine University with a degree in Business Management. Emory’s enthusiasm and dedication to his work is what makes him a true asset to the company, and Emory continues to build a network of relationships by getting to know his client's true needs for growing their business.
Emory’s passion for food was sparked at a young age working in the kitchen at Ralph’s on The Park, and his love for cooking remained as he worked his way through college as a banquet chef. Emory continues to enjoy the culinary arts in his free time, consulting with start up restaurants on their menu and restaurant logistics. Emory also enjoys hunting, tennis, doing projects around his house and playing with his family dogs.